Brewers Fayre & Premier Inn

Minehead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brewers Fayre & Premier Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 9 July 2019 by Somerset West and Taunton.

What does this rating mean?

Brewers Fayre & Premier Inn in Minehead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land at,
Luttrell Way,
Minehead,
Somerset,
TA24 6DF

Brewers Fayre & Premier Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brewers Fayre & Premier Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Brewers Fayre & Premier Inn?

Food hygiene at Brewers Fayre & Premier Inn is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Brewers Fayre & Premier Inn

What is Brewers Fayre & Premier Inn’s food hygiene rating?

Brewers Fayre & Premier Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2019.

When was Brewers Fayre & Premier Inn last inspected?

Brewers Fayre & Premier Inn was last inspected by Somerset West and Taunton on 9 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.