Lees Hall Golf Club Ltd

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lees Hall Golf Club Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 February 2026 by Sheffield.

What does this rating mean?

Lees Hall Golf Club Ltd in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lees Hall Golf Club,
Hemsworth Road,
Sheffield,
S8 8LL

Lees Hall Golf Club Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lees Hall Golf Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lees Hall Golf Club Ltd?

Food hygiene at Lees Hall Golf Club Ltd is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Lees Hall Golf Club Ltd

What is Lees Hall Golf Club Ltd’s food hygiene rating?

Lees Hall Golf Club Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2026.

When was Lees Hall Golf Club Ltd last inspected?

Lees Hall Golf Club Ltd was last inspected by Sheffield on 17 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.