Norton Oakes Cricket Club

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Norton Oakes Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 October 2018 by Sheffield.

What does this rating mean?

Norton Oakes Cricket Club in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Hemsworth Road,
Sheffield,
S8 8LL

Norton Oakes Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Norton Oakes Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Norton Oakes Cricket Club?

Food hygiene at Norton Oakes Cricket Club is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Norton Oakes Cricket Club

What is Norton Oakes Cricket Club’s food hygiene rating?

Norton Oakes Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2018.

When was Norton Oakes Cricket Club last inspected?

Norton Oakes Cricket Club was last inspected by Sheffield on 31 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.