Norton Free CE Primary (IJ)

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Norton Free CE Primary (IJ) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 February 2025 by Sheffield.

What does this rating mean?

Norton Free CE Primary (IJ) in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Matthews Lane,
Sheffield,
S8 8JS

Norton Free CE Primary (IJ) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Norton Free CE Primary (IJ). The data is published by the FSA under the Open Government Licence.

Who inspects Norton Free CE Primary (IJ)?

Food hygiene at Norton Free CE Primary (IJ) is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Norton Free CE Primary (IJ)

What is Norton Free CE Primary (IJ)’s food hygiene rating?

Norton Free CE Primary (IJ) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Norton Free CE Primary (IJ) last inspected?

Norton Free CE Primary (IJ) was last inspected by Sheffield on 11 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.