The New Little Coffee House

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The New Little Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 January 2020 by Selby.

What does this rating mean?

The New Little Coffee House in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Brook Street,
Selby,
North Yorkshire,
YO8 4AR

The New Little Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The New Little Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects The New Little Coffee House?

Food hygiene at The New Little Coffee House is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about The New Little Coffee House

What is The New Little Coffee House’s food hygiene rating?

The New Little Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2020.

When was The New Little Coffee House last inspected?

The New Little Coffee House was last inspected by Selby on 24 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.