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Takeaway/sandwich shop 📍 Selby

Hung Fong Chinese Takeaway

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hung Fong Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 23 February 2021 by Selby.

What does this rating mean?

Hung Fong Chinese Takeaway in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Brook Street,
Selby,
North Yorkshire,
YO8 4AR
Hung Fong Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hung Fong Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Hung Fong Chinese Takeaway?

Food hygiene at Hung Fong Chinese Takeaway is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about Hung Fong Chinese Takeaway

What is Hung Fong Chinese Takeaway’s food hygiene rating?
Hung Fong Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2021.
When was Hung Fong Chinese Takeaway last inspected?
Hung Fong Chinese Takeaway was last inspected by Selby on 23 February 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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