Caramba Steakhouse Ltd

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caramba Steakhouse Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 January 2022 by Selby.

What does this rating mean?

Caramba Steakhouse Ltd in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Brook Street,
Selby,
North Yorkshire,
YO8 4AT

Caramba Steakhouse Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Caramba Steakhouse Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Caramba Steakhouse Ltd?

Food hygiene at Caramba Steakhouse Ltd is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about Caramba Steakhouse Ltd

What is Caramba Steakhouse Ltd’s food hygiene rating?

Caramba Steakhouse Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2022.

When was Caramba Steakhouse Ltd last inspected?

Caramba Steakhouse Ltd was last inspected by Selby on 20 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.