The Crossing Fish and Chip

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Crossing Fish and Chip scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 February 2020 by Selby.

What does this rating mean?

The Crossing Fish and Chip in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Brook Street,
Selby,
North Yorkshire,
YO8 4AT

The Crossing Fish and Chip Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Crossing Fish and Chip. The data is published by the FSA under the Open Government Licence.

Who inspects The Crossing Fish and Chip?

Food hygiene at The Crossing Fish and Chip is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about The Crossing Fish and Chip

What is The Crossing Fish and Chip’s food hygiene rating?

The Crossing Fish and Chip has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2020.

When was The Crossing Fish and Chip last inspected?

The Crossing Fish and Chip was last inspected by Selby on 3 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.