Welcome Nurseries at Stanley Road

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome Nurseries at Stanley Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 September 2021 by Sefton.

What does this rating mean?

Welcome Nurseries at Stanley Road in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

418 Stanley Road,
Bootle,
Merseyside,
L20 5AE

Welcome Nurseries at Stanley Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome Nurseries at Stanley Road. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Nurseries at Stanley Road?

Food hygiene at Welcome Nurseries at Stanley Road is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Welcome Nurseries at Stanley Road

What is Welcome Nurseries at Stanley Road’s food hygiene rating?

Welcome Nurseries at Stanley Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2021.

When was Welcome Nurseries at Stanley Road last inspected?

Welcome Nurseries at Stanley Road was last inspected by Sefton on 22 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.