North Park Convenience Store

Bootle

Food hygiene rating 4 / 5 · Good

Squeaky clean

North Park Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 November 2021 by Sefton.

What does this rating mean?

North Park Convenience Store in Bootle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

382-384 Stanley Road,
Bootle,
L20 5AB

North Park Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for North Park Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects North Park Convenience Store?

Food hygiene at North Park Convenience Store is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about North Park Convenience Store

What is North Park Convenience Store’s food hygiene rating?

North Park Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2021.

When was North Park Convenience Store last inspected?

North Park Convenience Store was last inspected by Sefton on 10 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.