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Restaurant/Cafe/Canteen ๐Ÿ“ Sefton

Modernist Cafe L20

Bootle

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Modernist Cafe L20 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 September 2020 by Sefton.

What does this rating mean?

Modernist Cafe L20 in Bootle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Parrs Corner Trading Estate,
Stanley Road,
Bootle,
L20 5AJ
Modernist Cafe L20 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Modernist Cafe L20. The data is published by the FSA under the Open Government Licence.

Who inspects Modernist Cafe L20?

Food hygiene at Modernist Cafe L20 is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Modernist Cafe L20

What is Modernist Cafe L20โ€™s food hygiene rating?
Modernist Cafe L20 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2020.
When was Modernist Cafe L20 last inspected?
Modernist Cafe L20 was last inspected by Sefton on 3 September 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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