Wrea Head Country House Hotel

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrea Head Country House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 14 December 2020 by Scarborough.

What does this rating mean?

Wrea Head Country House Hotel in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barmoor Lane,
Scalby,
Scarborough,
North Yorkshire,
YO13 0PB

Wrea Head Country House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrea Head Country House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Wrea Head Country House Hotel?

Food hygiene at Wrea Head Country House Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Wrea Head Country House Hotel

What is Wrea Head Country House Hotel’s food hygiene rating?

Wrea Head Country House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2020.

When was Wrea Head Country House Hotel last inspected?

Wrea Head Country House Hotel was last inspected by Scarborough on 14 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.