Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Scarborough

Foulsyke Bistro

Scalby

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Foulsyke Bistro scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 October 2021 by Scarborough.

What does this rating mean?

Foulsyke Bistro in Scalby has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foulsyke Farmhouse,
Barmoor Lane,
Scalby,
Scarborough,
YO13 0PG
Foulsyke Bistro Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Foulsyke Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Foulsyke Bistro?

Food hygiene at Foulsyke Bistro is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Foulsyke Bistro

What is Foulsyke Bistro’s food hygiene rating?
Foulsyke Bistro has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 October 2021.
When was Foulsyke Bistro last inspected?
Foulsyke Bistro was last inspected by Scarborough on 14 October 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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