John Johnson Fish Merchant

Suffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Johnson Fish Merchant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 17 February 2017 by Scarborough.

What does this rating mean?

John Johnson Fish Merchant in Suffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Croft,
Suffield Hill,
Suffield,
Scarborough,
YO13 0BH

John Johnson Fish Merchant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Johnson Fish Merchant. The data is published by the FSA under the Open Government Licence.

Who inspects John Johnson Fish Merchant?

Food hygiene at John Johnson Fish Merchant is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about John Johnson Fish Merchant

What is John Johnson Fish Merchant’s food hygiene rating?

John Johnson Fish Merchant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2017.

When was John Johnson Fish Merchant last inspected?

John Johnson Fish Merchant was last inspected by Scarborough on 17 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.