Walkers Fish Restaurant

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Walkers Fish Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 8 June 2021 by Scarborough.

What does this rating mean?

Walkers Fish Restaurant in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Main Street,
East Ayton,
Scarborough,
North Yorkshire,
YO13 9HJ

Walkers Fish Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Walkers Fish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Walkers Fish Restaurant?

Food hygiene at Walkers Fish Restaurant is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Walkers Fish Restaurant

What is Walkers Fish Restaurant’s food hygiene rating?

Walkers Fish Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2021.

When was Walkers Fish Restaurant last inspected?

Walkers Fish Restaurant was last inspected by Scarborough on 8 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.