East Ayton Lodge Hotel

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Ayton Lodge Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2022 by Scarborough.

What does this rating mean?

East Ayton Lodge Hotel in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moor Lane,
East Ayton,
Scarborough,
North Yorkshire,
YO13 9EW

East Ayton Lodge Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Ayton Lodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects East Ayton Lodge Hotel?

Food hygiene at East Ayton Lodge Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about East Ayton Lodge Hotel

What is East Ayton Lodge Hotel’s food hygiene rating?

East Ayton Lodge Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2022.

When was East Ayton Lodge Hotel last inspected?

East Ayton Lodge Hotel was last inspected by Scarborough on 6 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.