Spar Shop And Petrol Filling Station

Scarborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spar Shop And Petrol Filling Station scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Spar Shop And Petrol Filling Station in Scarborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13-14 Main Street,
East Ayton,
Scarborough,
North Yorkshire,
YO13 9HL

Spar Shop And Petrol Filling Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spar Shop And Petrol Filling Station. The data is published by the FSA under the Open Government Licence.

Who inspects Spar Shop And Petrol Filling Station?

Food hygiene at Spar Shop And Petrol Filling Station is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Spar Shop And Petrol Filling Station

What is Spar Shop And Petrol Filling Station’s food hygiene rating?

Spar Shop And Petrol Filling Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was Spar Shop And Petrol Filling Station last inspected?

Spar Shop And Petrol Filling Station was last inspected by Scarborough on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.