Terrys Restaurant & Takeaway

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Terrys Restaurant & Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Terrys Restaurant & Takeaway in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-3 Pier Road,
Whitby,
North Yorkshire,
YO21 3PU

Terrys Restaurant & Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Terrys Restaurant & Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Terrys Restaurant & Takeaway?

Food hygiene at Terrys Restaurant & Takeaway is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Terrys Restaurant & Takeaway

What is Terrys Restaurant & Takeaway’s food hygiene rating?

Terrys Restaurant & Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2018.

When was Terrys Restaurant & Takeaway last inspected?

Terrys Restaurant & Takeaway was last inspected by Scarborough on 13 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.