The Pier Inn

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pier Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 January 2020 by Scarborough.

What does this rating mean?

The Pier Inn in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Pier Road,
Whitby,
North Yorkshire,
YO21 3PU

This is the official Food Standards Agency hygiene badge for The Pier Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Pier Inn?

Food hygiene at The Pier Inn is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Pier Inn

What is The Pier Inn’s food hygiene rating?

The Pier Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2020.

When was The Pier Inn last inspected?

The Pier Inn was last inspected by Scarborough on 16 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.