Pleasureland (Flavours Ice Cream Bar)

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pleasureland (Flavours Ice Cream Bar) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Pleasureland (Flavours Ice Cream Bar) in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pier Road,
Whitby,
North Yorkshire,
YO21 3PU

Pleasureland (Flavours Ice Cream Bar) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pleasureland (Flavours Ice Cream Bar). The data is published by the FSA under the Open Government Licence.

Who inspects Pleasureland (Flavours Ice Cream Bar)?

Food hygiene at Pleasureland (Flavours Ice Cream Bar) is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Pleasureland (Flavours Ice Cream Bar)

What is Pleasureland (Flavours Ice Cream Bar)’s food hygiene rating?

Pleasureland (Flavours Ice Cream Bar) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2019.

When was Pleasureland (Flavours Ice Cream Bar) last inspected?

Pleasureland (Flavours Ice Cream Bar) was last inspected by Scarborough on 27 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.