Molly Molone's Seafood Bar

Sandside

Food hygiene rating 4 / 5 · Good

Squeaky clean

Molly Molone's Seafood Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 26 October 2021 by Scarborough.

What does this rating mean?

Molly Molone's Seafood Bar in Sandside has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 4,
Lancaster Inn Flats,
Sandside,
Scarborough,
YO11 1PG

Molly Molone's Seafood Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Molly Molone's Seafood Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Molly Molone's Seafood Bar?

Food hygiene at Molly Molone's Seafood Bar is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Molly Molone's Seafood Bar

What is Molly Molone's Seafood Bar’s food hygiene rating?

Molly Molone's Seafood Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 October 2021.

When was Molly Molone's Seafood Bar last inspected?

Molly Molone's Seafood Bar was last inspected by Scarborough on 26 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.