Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Scarborough

Ivy By The Sea

North Yorkshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ivy By The Sea scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 May 2021 by Scarborough.

What does this rating mean?

Ivy By The Sea in North Yorkshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Sandside,
Scarborough,
North Yorkshire,
YO11 1PG
Ivy By The Sea Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ivy By The Sea. The data is published by the FSA under the Open Government Licence.

Who inspects Ivy By The Sea?

Food hygiene at Ivy By The Sea is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ivy By The Sea

What is Ivy By The Sea’s food hygiene rating?
Ivy By The Sea has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 May 2021.
When was Ivy By The Sea last inspected?
Ivy By The Sea was last inspected by Scarborough on 18 May 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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