The Anchor Fish & Chips

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Anchor Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2018 by Scarborough.

What does this rating mean?

The Anchor Fish & Chips in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Sandside,
Scarborough,
North Yorkshire,
YO11 1PG

The Anchor Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Anchor Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects The Anchor Fish & Chips?

Food hygiene at The Anchor Fish & Chips is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about The Anchor Fish & Chips

What is The Anchor Fish & Chips’s food hygiene rating?

The Anchor Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2018.

When was The Anchor Fish & Chips last inspected?

The Anchor Fish & Chips was last inspected by Scarborough on 8 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.