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Takeaway/sandwich shop 📍 Scarborough

Harbourside Hot Food

Sandside

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harbourside Hot Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2019 by Scarborough.

What does this rating mean?

Harbourside Hot Food in Sandside has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk 4,
Lancaster Flat,
Sandside,
Scarborough,
YO22 4DN
Harbourside Hot Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harbourside Hot Food. The data is published by the FSA under the Open Government Licence.

Who inspects Harbourside Hot Food?

Food hygiene at Harbourside Hot Food is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Harbourside Hot Food

What is Harbourside Hot Food’s food hygiene rating?
Harbourside Hot Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2019.
When was Harbourside Hot Food last inspected?
Harbourside Hot Food was last inspected by Scarborough on 2 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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