Captain Cook Inn

Saltburn-By-The-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Captain Cook Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 November 2019 by Scarborough.

What does this rating mean?

Captain Cook Inn in Saltburn-By-The-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Staithes Lane,
Staithes,
Saltburn-By-The-Sea,
Cleveland,
TS13 5AD

This is the official Food Standards Agency hygiene badge for Captain Cook Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Captain Cook Inn?

Food hygiene at Captain Cook Inn is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Captain Cook Inn

What is Captain Cook Inn’s food hygiene rating?

Captain Cook Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2019.

When was Captain Cook Inn last inspected?

Captain Cook Inn was last inspected by Scarborough on 13 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.