Staithes Athletic & Social Club

Saltburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staithes Athletic & Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 30 August 2017 by Scarborough.

What does this rating mean?

Staithes Athletic & Social Club in Saltburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seaton Crescent,
Staithes,
Saltburn,
North Yorkshire,
TS13 5AY

Staithes Athletic & Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staithes Athletic & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Staithes Athletic & Social Club?

Food hygiene at Staithes Athletic & Social Club is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Staithes Athletic & Social Club

What is Staithes Athletic & Social Club’s food hygiene rating?

Staithes Athletic & Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2017.

When was Staithes Athletic & Social Club last inspected?

Staithes Athletic & Social Club was last inspected by Scarborough on 30 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.