Basics Plus@Betton Farm Bakery

East Ayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Basics Plus@Betton Farm Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 January 2022 by Scarborough.

What does this rating mean?

Basics Plus@Betton Farm Bakery in East Ayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Betton Farm,
Racecourse Road,
East Ayton,
Scarborough,
YO13 9HT

Basics Plus@Betton Farm Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Basics Plus@Betton Farm Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Basics Plus@Betton Farm Bakery?

Food hygiene at Basics Plus@Betton Farm Bakery is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Basics Plus@Betton Farm Bakery

What is Basics Plus@Betton Farm Bakery’s food hygiene rating?

Basics Plus@Betton Farm Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2022.

When was Basics Plus@Betton Farm Bakery last inspected?

Basics Plus@Betton Farm Bakery was last inspected by Scarborough on 24 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.