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Takeaway/sandwich shop πŸ“ Salford

The Bakers Oven

Irlam

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Bakers Oven scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 July 2019 by Salford.

What does this rating mean?

The Bakers Oven in Irlam has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

194 Liverpool Road,
Irlam,
M44 6FE
The Bakers Oven Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bakers Oven. The data is published by the FSA under the Open Government Licence.

Who inspects The Bakers Oven?

Food hygiene at The Bakers Oven is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Bakers Oven

What is The Bakers Oven’s food hygiene rating?
The Bakers Oven has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 July 2019.
When was The Bakers Oven last inspected?
The Bakers Oven was last inspected by Salford on 18 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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