Ferryhill Fish and Chip Shop

Irlam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ferryhill Fish and Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2021 by Salford.

What does this rating mean?

Ferryhill Fish and Chip Shop in Irlam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Ferryhill Road,
Irlam,
M44 6DD

Ferryhill Fish and Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ferryhill Fish and Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Ferryhill Fish and Chip Shop?

Food hygiene at Ferryhill Fish and Chip Shop is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Ferryhill Fish and Chip Shop

What is Ferryhill Fish and Chip Shop’s food hygiene rating?

Ferryhill Fish and Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2021.

When was Ferryhill Fish and Chip Shop last inspected?

Ferryhill Fish and Chip Shop was last inspected by Salford on 1 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.