Irlam Endowed School Kitchen

Irlam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Irlam Endowed School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 9 January 2020 by Salford.

What does this rating mean?

Irlam Endowed School Kitchen in Irlam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Irlam Endowed Primary School,
Chapel Road,
Irlam,
M44 6EE

Irlam Endowed School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Irlam Endowed School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Irlam Endowed School Kitchen?

Food hygiene at Irlam Endowed School Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Irlam Endowed School Kitchen

What is Irlam Endowed School Kitchen’s food hygiene rating?

Irlam Endowed School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2020.

When was Irlam Endowed School Kitchen last inspected?

Irlam Endowed School Kitchen was last inspected by Salford on 9 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.