Moorside Rangers Football Club

Swinton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moorside Rangers Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 18 May 2021 by Salford.

What does this rating mean?

Moorside Rangers Football Club in Swinton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beech Farm Playing Fields,
Victoria Lane,
Swinton,
M27 9LS

Moorside Rangers Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moorside Rangers Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Moorside Rangers Football Club?

Food hygiene at Moorside Rangers Football Club is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Moorside Rangers Football Club

What is Moorside Rangers Football Club’s food hygiene rating?

Moorside Rangers Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2021.

When was Moorside Rangers Football Club last inspected?

Moorside Rangers Football Club was last inspected by Salford on 18 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.