British Raj

Swinton

Food hygiene rating 4 / 5 · Good

Squeaky clean

British Raj scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2025 by Salford.

Rating over time

We have recorded 2 Food Standards Agency inspections for British Raj, from February 2022 to July 2025.

Food hygiene rating history for British Raj
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 July 2025	4 / 5	Good

What does this rating mean?

British Raj in Swinton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

185 Moorside Road,
Swinton,
M27 9LD

This is the official Food Standards Agency hygiene badge for British Raj. The data is published by the FSA under the Open Government Licence.

Who inspects British Raj?

Food hygiene at British Raj is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about British Raj

What is British Raj’s food hygiene rating?

British Raj has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.

When was British Raj last inspected?

British Raj was last inspected by Salford on 1 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.