Hajar Kebab and Pizza

Cadishead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hajar Kebab and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 December 2020 by Salford.

What does this rating mean?

Hajar Kebab and Pizza in Cadishead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 Liverpool Road,
Cadishead,
Salford,
M44 5AN

Hajar Kebab and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hajar Kebab and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Hajar Kebab and Pizza?

Food hygiene at Hajar Kebab and Pizza is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Hajar Kebab and Pizza

What is Hajar Kebab and Pizza’s food hygiene rating?

Hajar Kebab and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2020.

When was Hajar Kebab and Pizza last inspected?

Hajar Kebab and Pizza was last inspected by Salford on 1 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.