The Mothi Restaurant

Cadishead

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Mothi Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 January 2020 by Salford.

What does this rating mean?

The Mothi Restaurant in Cadishead has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Liverpool Road,
Cadishead,
Salford,
M44 5AF

The Mothi Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Mothi Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Mothi Restaurant?

Food hygiene at The Mothi Restaurant is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Mothi Restaurant

What is The Mothi Restaurant’s food hygiene rating?

The Mothi Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 January 2020.

When was The Mothi Restaurant last inspected?

The Mothi Restaurant was last inspected by Salford on 14 January 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.