Compass Group at Dial House

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Compass Group at Dial House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 October 2019 by Salford.

What does this rating mean?

Compass Group at Dial House in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Dial House,
21 Chapel Street,
Salford,
M3 7BA

Compass Group at Dial House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Compass Group at Dial House. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group at Dial House?

Food hygiene at Compass Group at Dial House is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Compass Group at Dial House

What is Compass Group at Dial House’s food hygiene rating?

Compass Group at Dial House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2019.

When was Compass Group at Dial House last inspected?

Compass Group at Dial House was last inspected by Salford on 8 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.