Travelodge Manchester Central

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge Manchester Central scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2022 by Salford.

What does this rating mean?

Travelodge Manchester Central in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Blackfriars Street,
Salford,
M3 5AL

Travelodge Manchester Central Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge Manchester Central. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Manchester Central?

Food hygiene at Travelodge Manchester Central is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Travelodge Manchester Central

What is Travelodge Manchester Central’s food hygiene rating?

Travelodge Manchester Central has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2022.

When was Travelodge Manchester Central last inspected?

Travelodge Manchester Central was last inspected by Salford on 20 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.