Maldron Hotel Cathedral Quarter

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maldron Hotel Cathedral Quarter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 August 2024 by Salford.

What does this rating mean?

Maldron Hotel Cathedral Quarter in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Chapel Street,
Salford,
M3 7NH

Maldron Hotel Cathedral Quarter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maldron Hotel Cathedral Quarter. The data is published by the FSA under the Open Government Licence.

Who inspects Maldron Hotel Cathedral Quarter?

Food hygiene at Maldron Hotel Cathedral Quarter is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Maldron Hotel Cathedral Quarter

What is Maldron Hotel Cathedral Quarter’s food hygiene rating?

Maldron Hotel Cathedral Quarter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2024.

When was Maldron Hotel Cathedral Quarter last inspected?

Maldron Hotel Cathedral Quarter was last inspected by Salford on 27 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.