Chartwells at SALFOOD Bar

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells at SALFOOD Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2020 by Salford.

What does this rating mean?

Chartwells at SALFOOD Bar in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Aldelphi Building, within University Of Salford,
Crescent,
Salford,
M5 4WT

Chartwells at SALFOOD Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells at SALFOOD Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells at SALFOOD Bar?

Food hygiene at Chartwells at SALFOOD Bar is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Chartwells at SALFOOD Bar

What is Chartwells at SALFOOD Bar’s food hygiene rating?

Chartwells at SALFOOD Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2020.

When was Chartwells at SALFOOD Bar last inspected?

Chartwells at SALFOOD Bar was last inspected by Salford on 24 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.