Eat And Drink On Campus

Crescent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eat And Drink On Campus scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2025 by Salford.

What does this rating mean?

Eat And Drink On Campus in Crescent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within University Of Salford,
University Of Salford,
Crescent,
M5 4WT

Eat And Drink On Campus Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eat And Drink On Campus. The data is published by the FSA under the Open Government Licence.

Who inspects Eat And Drink On Campus?

Food hygiene at Eat And Drink On Campus is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Eat And Drink On Campus

What is Eat And Drink On Campus’s food hygiene rating?

Eat And Drink On Campus has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2025.

When was Eat And Drink On Campus last inspected?

Eat And Drink On Campus was last inspected by Salford on 17 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.