Marks with Splendour Catering

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks with Splendour Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 February 2025 by Salford.

What does this rating mean?

Marks with Splendour Catering in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Within Hensley House,
41-42 Crescent,
Salford,
M5 4PE

Marks with Splendour Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks with Splendour Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Marks with Splendour Catering?

Food hygiene at Marks with Splendour Catering is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Marks with Splendour Catering

What is Marks with Splendour Catering’s food hygiene rating?

Marks with Splendour Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.

When was Marks with Splendour Catering last inspected?

Marks with Splendour Catering was last inspected by Salford on 4 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.