Holiday Inn (Manchester West)

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn (Manchester West) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2021 by Salford.

What does this rating mean?

Holiday Inn (Manchester West) in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liverpool Street,
Salford,
M5 4LT

Holiday Inn (Manchester West) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn (Manchester West). The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn (Manchester West)?

Food hygiene at Holiday Inn (Manchester West) is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Holiday Inn (Manchester West)

What is Holiday Inn (Manchester West)’s food hygiene rating?

Holiday Inn (Manchester West) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2021.

When was Holiday Inn (Manchester West) last inspected?

Holiday Inn (Manchester West) was last inspected by Salford on 22 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.