The Yorkshire Pudding Pie Company

Rillington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Yorkshire Pudding Pie Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2017 by Ryedale.

What does this rating mean?

The Yorkshire Pudding Pie Company in Rillington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newstead Farm,
Low Moor Lane,
Rillington,
Malton,
YO17 8JU

The Yorkshire Pudding Pie Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Yorkshire Pudding Pie Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Yorkshire Pudding Pie Company?

Food hygiene at The Yorkshire Pudding Pie Company is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about The Yorkshire Pudding Pie Company

What is The Yorkshire Pudding Pie Company’s food hygiene rating?

The Yorkshire Pudding Pie Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2017.

When was The Yorkshire Pudding Pie Company last inspected?

The Yorkshire Pudding Pie Company was last inspected by Ryedale on 5 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.