Scampston Hall Visitor Centre

Estate Office

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scampston Hall Visitor Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 May 2019 by Ryedale.

What does this rating mean?

Scampston Hall Visitor Centre in Estate Office has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scampston Walled Garden Restaurant,
Scampston Hall,
Estate Office,
Scampston Hall,
YO17 8NG

Scampston Hall Visitor Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scampston Hall Visitor Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Scampston Hall Visitor Centre?

Food hygiene at Scampston Hall Visitor Centre is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about Scampston Hall Visitor Centre

What is Scampston Hall Visitor Centre’s food hygiene rating?

Scampston Hall Visitor Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2019.

When was Scampston Hall Visitor Centre last inspected?

Scampston Hall Visitor Centre was last inspected by Ryedale on 21 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.