The Farmhouse Bakery

Malton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Farmhouse Bakery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Confidence in management Major improvement necessary

Last inspected on 7 August 2019 by Ryedale.

What does this rating mean?

The Farmhouse Bakery in Malton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plains Farm,
Scampston,
Malton,
North Yorkshire,
YO17 8NG

The Farmhouse Bakery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Farmhouse Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Farmhouse Bakery?

Food hygiene at The Farmhouse Bakery is inspected by Ryedale, the local authority responsible for this area. You can reach them at http://www.ryedale.gov.uk/ or [email protected].

Questions about The Farmhouse Bakery

What is The Farmhouse Bakery’s food hygiene rating?

The Farmhouse Bakery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 August 2019.

When was The Farmhouse Bakery last inspected?

The Farmhouse Bakery was last inspected by Ryedale on 7 August 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.