Brandon Hall Hotel and Spa

Brandon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brandon Hall Hotel and Spa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 June 2019 by Rugby.

What does this rating mean?

Brandon Hall Hotel and Spa in Brandon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Brandon,
CV8 3FW

Brandon Hall Hotel and Spa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brandon Hall Hotel and Spa. The data is published by the FSA under the Open Government Licence.

Who inspects Brandon Hall Hotel and Spa?

Food hygiene at Brandon Hall Hotel and Spa is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Brandon Hall Hotel and Spa

What is Brandon Hall Hotel and Spa’s food hygiene rating?

Brandon Hall Hotel and Spa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2019.

When was Brandon Hall Hotel and Spa last inspected?

Brandon Hall Hotel and Spa was last inspected by Rugby on 13 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.