Maggies

Warwickshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maggies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 April 2025 by Rugby.

Rating over time

We have recorded 2 Food Standards Agency inspections for Maggies, from February 2022 to April 2025.

Food hygiene rating history for Maggies
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 April 2025	5 / 5	Very good

What does this rating mean?

Maggies in Warwickshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Margarets Church Main Street,
Wolston,
Warwickshire,
CV8 3HH

This is the official Food Standards Agency hygiene badge for Maggies. The data is published by the FSA under the Open Government Licence.

Who inspects Maggies?

Food hygiene at Maggies is inspected by Rugby, the local authority responsible for this area. You can reach them at http://www.rugby.gov.uk or [email protected].

Questions about Maggies

What is Maggies’s food hygiene rating?

Maggies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Maggies last inspected?

Maggies was last inspected by Rugby on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.