Sandhurst Service Station Ltd

Johns Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandhurst Service Station Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2021 by Rother.

What does this rating mean?

Sandhurst Service Station Ltd in Johns Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Tack House Johns Cross Road,
Johns Cross,
East Sussex,
TN32 5JJ

Sandhurst Service Station Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandhurst Service Station Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sandhurst Service Station Ltd?

Food hygiene at Sandhurst Service Station Ltd is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Sandhurst Service Station Ltd

What is Sandhurst Service Station Ltd’s food hygiene rating?

Sandhurst Service Station Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2021.

When was Sandhurst Service Station Ltd last inspected?

Sandhurst Service Station Ltd was last inspected by Rother on 3 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.