Kings Diner

Johns Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Diner scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kings Diner, from April 2021 to March 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Kings Diner.

Food hygiene rating history for Kings Diner
Inspection date	Rating	Verdict
23 April 2021	5 / 5	Very good
3 March 2026	5 / 5	Very good

What does this rating mean?

Kings Diner in Johns Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Route 1066 Cafe Johns Cross Road,
Johns Cross,
East Sussex,
TN32 5JH

This is the official Food Standards Agency hygiene badge for Kings Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Diner?

Food hygiene at Kings Diner is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Kings Diner

What is Kings Diner’s food hygiene rating?

Kings Diner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Kings Diner last inspected?

Kings Diner was last inspected by Rother on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.