Rye Harbour Holiday Park

East Sussex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rye Harbour Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2020 by Rother.

What does this rating mean?

Rye Harbour Holiday Park in East Sussex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frenchmans Beach Holiday Village,
Rye,
East Sussex,
TN31 7TX

Rye Harbour Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rye Harbour Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Rye Harbour Holiday Park?

Food hygiene at Rye Harbour Holiday Park is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Rye Harbour Holiday Park

What is Rye Harbour Holiday Park’s food hygiene rating?

Rye Harbour Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2020.

When was Rye Harbour Holiday Park last inspected?

Rye Harbour Holiday Park was last inspected by Rother on 9 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.