Old Vicarage At Rye Harbour B&B

Rye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Vicarage At Rye Harbour B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2023 by Rother.

What does this rating mean?

Old Vicarage At Rye Harbour B&B in Rye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Vicarage At Rye Harbour Rye Harbour Road,
Rye,
East Sussex,
TN31 7TT

Old Vicarage At Rye Harbour B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Vicarage At Rye Harbour B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Old Vicarage At Rye Harbour B&B?

Food hygiene at Old Vicarage At Rye Harbour B&B is inspected by Rother, the local authority responsible for this area. You can reach them at http://www.rother.gov.uk or [email protected].

Questions about Old Vicarage At Rye Harbour B&B

What is Old Vicarage At Rye Harbour B&B’s food hygiene rating?

Old Vicarage At Rye Harbour B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2023.

When was Old Vicarage At Rye Harbour B&B last inspected?

Old Vicarage At Rye Harbour B&B was last inspected by Rother on 29 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.